Sauces and Dressings

Asian Mahogany Sauce

Makes about 1¼ cup

Asian Mahogany Sauce

Makes about 1¼ cup

Ingrédients

½cup soy sauce2 tablespoons sherry¹⁄³cup hoisin sauce¼cup plum sauce3tablespoons rice vinegar1 tablespoon honey1clove garlic, minced ½tablespoon fresh ginger, minced

Preparation

Place all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to a simmer for about 5 minutes. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.