Sauces and Dressings
Green Chile Cheddar Dipping Sauce
Makes about 4 cups
Green Chile Cheddar Dipping Sauce
Makes about 4 cups
This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.
Ingrédients
- 1medium shallot, peeled
- 1jalapeño, seeded
- 1pound sharp Cheddar cheese
- 6tablespoons unsalted butter
- ¼ cup unbleached all-purpose flour
- 2cups low-sodium chicken broth
- 1can (7 ounces) chopped green chiles
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Preparation
- Insert the metal chopping blade in the work bowl. With the unit running, drop the shallot and jalapeño through the feed tube to finely chop. Remove and reserve.
- Remove the chopping bade and insert the shredding disc. Shred the cheese and reserve.
- Melt the butter in a medium saucepan over medium heat. Add the chopped vegetables. Cook, stirring, until fragrant and softened.
- Stir in the flour. Cook, stirring, for 1 to 2 minutes. Slowly add the broth, whisking continuously, until smooth.
- Whisk in the cheese a handful at a time, incorporating each handful before adding the next. Once all the cheese has been added, stir in the green chiles, salt, onion powder, and garlic powder.
- Serve warm.
