Appetizers

Sausage Bites in Mustard Wine Sauce

Makes 48 appetizer servings

Voir la recette

Sausage Bites in Mustard Wine Sauce

Makes 48 appetizer servings

Preparing this dish is a breeze, and it will be a hit every time it is in the Test Kitchen! Pair
this with a nice crusty bread and a favorite bottle of wine and your guests will love you.

Nutritional information per serving:Calories 63 (38% from fat)
carb. 3g
pro. 4g
fat 3g
sat. fat 0g
chol. 15mg
sod. 290mg
calc. 12mg
fiber 0g
  1. Sausage Bites in Mustard Wine Sauce-1
  1. Sausage Bites in Mustard Wine Sauce-1

Ingrédients

  • 48 ounces smoked chicken or turkey
  • sausages, cut on the diagonal into
  • ½-inch slices
  • ½ tablespoon extra virgin olive oil
  • 4 small-to-medium onions, halved and
  • cut into ½-inch pieces
  • 3 cups dry white wine
  • ½ cup Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • for garnish

Preparation

  1. 1. Set the Cuisinart® Multicooker to Brown/
  2. Sauté at 400°F. Cooking in batches,
  3. add about ⅓ of the sausages to the hot
  4. cooking pot, browning each batch for
  5. about 8 minutes. You really want to get the
  6. sausages nice and brown to bring out the
  7. great flavors. This step should take about
  8. 20 to 22 minutes in total.
  9. 2. Once the sausages are browned, put all into
  10. the pot and reduce the heat to 350°F. Add
  11. the oil. Once oil is hot, add the onions and
  12. cook 8 to 10 minutes, or until softened and
  13. translucent – this brings out the sweetness
  14. of the onions, which adds to the dish.
  15. 3. Raise the heat again to 425°F and add the
  16. wine. Bring the wine to a boil and let cook
  17. until reduced by about two thirds, stirring
  18. occasionally.
  19. 4. Finally, reduce the heat down to a simmer,
  20. to about 300°F, and stir in the Dijon.
  21. Let simmer, until completely coated and
  22. slightly thickened.
  23. 5. Garnish with parsley and serve.

Recettes similaires

Sausage Bites in Mustard Wine Sauce – 12 Servings
sausage-bites-in-mustard-wine-sauce--12-servings-recipe.jpg
Green Chile Cheddar Dipping Sauce

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.

green-chile-cheddar-dipping-sauce-recipe.jpg
Mixed Field Greens with Fennel, Apples & Lemon Mustard Dressing

This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.

mixed-field-greens-with-fennel-apples--lemon-mustard-dressing-recipe.jpg