Salads
Spicy Slaw
Makes about 2 cups
Spicy Slaw
Makes about 2 cups
This slaw works as a zesty companion for taco night, but we also love it as a side for any barbecue!
Nutritional information per serving (1 cup): Calories 18 (56% from fat)
carb. 2g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 78mg
calc. 11mg
fiber 1g
carb. 2g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 78mg
calc. 11mg
fiber 1g
Ingrédients
- 3 ounces (about ¼ small head) red cabbage, cut to ft the feed tube
- 3 ounces (about ¼ small head) green cabbage, cut to ft the feed tube
- 2 ounces radish
- ½ small jalapeño, seeded
- ¼ cup cilantro, roughly chopped
- 1 tablespoon fresh lime juice
- 2 teaspoons vegetable oil
- ¼ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
Preparation
- Assemble the Cuisinart® 9-Cup Continuous Feed Food Processor ftted with the continuous feed attachment. Place the fne slicing disc over the stem adapter.
- Place a medium serving bowl on the counter under the chute to catch the slaw ingredients.
- Slice the cabbage on High. Reverse the disc to Shred and shred the radish and jalapeño alsoon High.
- Toss with chopped cilantro, lime juice, oil, salt and pepper.
- Taste and adjust seasoning according to preference.
