Entrees

Steamed Summer Squash & Zucchini

Steamed Summer Squash & Zucchini

  1. Steamed Summer Squash & Zucchini-1
  1. Steamed Summer Squash & Zucchini-1

Ingrédients

  • 1 quart water
  • 1 pound summer squash and/or zucchini, trimmed and cut into ½-inch slices

Preparation

  1. Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*
  2. Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again.
  3. Carefully remove cover when tone sounds and time expires. Serve immediately.

*Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes.

Cette recette a été préparée avec

Multicuiseur haute pression de 6 pintes (5

Multicuiseur haute pression de 6 pintes (5,7 l)

$379.99

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