Beverages

Thai Iced Tea

Makes two 8-ounce servings

Thai Iced Tea

Makes two 8-ounce servings

A very sweet treat, this tea is a perfect way to end a spicy Thai meal.

Nutritional information per serving:Calories 245 (24­­% from fat)
carb. 42g
pro. 6g
fat 7g sat. fat 4g
chol. 26mg
sod. 97mg
calc. 217mg
fiber 0g

Ingrédients

2 oolong tea bags (or two servings loose tea) Water Ice 4 ounces sweetened condensed milk

Preparation

1. Put the tea into a small bowl. Put at least 16 ounces of water into your kettle and select the Delicate setting. Pour 12 ounces of the hot water over the tea bags and let steep 10 to 15 minutes. Strain and cool to room temperature. 2. Add six ounces of the cooled tea to two tall glasses filled with ice. Add 2 ounces of the sweetened condensed milk to each glass. Stir to combine and serve.