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A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes.

Use this recipe as a guide for making various combinations. Simple additions, like fresh or dried herbs, citrus or honey, can make a new dressing every time.

Salad dressing is simple to prepare, and much healthier for you than what you could
purchase at the store. This, as the name suggests, is a basic version. Champagne vinegar
is softer in flavor than other vinegars, but you can substitute with white
or red wine vinegar if you prefer.

A traditional British dessert, fool is great any time of year, but is a real treat when summer berries are at their peak.

This soup gets its rich texture from not rinsingthe beans; the starchy liquid from the can is
used to thicken the soup.

Let this soup warm you up on a cold, winter afternoon. It is so easy to prepare with the Cuisinart^®Hand Blender.

Coconut milk beverage, normally found in a carton, is much lighter than traditional coconut milk. Substitute 2/3 cup of the canned version for a creamier, richer smoothie.

To satisfy your sweet tooth.

Chock-full of goodness to keep you full and healthy.

Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs.

This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs.

Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango—riper mangoes are sweeter.

A staple on most holiday tables, this dish can be made a day ahead and then reheated before serving.

This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta.

This recipe works great with any type of fruit or juice.

Capture summer in a sip with a vibrant watermelon-mint refresher, blending sweet fruit and crisp herb for the perfect seasonal beverage.