Sauces and Dressings

Basic Vinaigrette

Makes about 1 scant cup

Voir la recette

Basic Vinaigrette

Makes about 1 scant cup

This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.

Nutritional information per serving (1 tablespoon)Calories 91 (96% from fat) / carb. 0g / pro. 0g / fat 11g / sat. fat 2g / chol. 0mg / sod. 45mg / calc. 0mg / fiber 0g
  1. Basic Vinaigrette-1
  1. Basic Vinaigrette-1

Ingrédients

  • 2½tablespoons champagne vinegar
  • 1teaspoon Dijon-style mustard
  • 1small shallot
  • ¼teaspoon kosher or sea salt
  • ¼teaspoon freshly ground black pepper
  • ¾cup extra virgin olive oil

Preparation

  1. Put the vinegar, mustard, shallot, salt and pepperinto a Cuisinart® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over opening to prevent any splattering).
  2. Let mixture blend an additional 20 seconds after all the oil has
    been added.
  3. Taste and adjust seasoning as desired.

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