Vegetable Napoleon

Name: Vegetable Napoleon
Yield: Makes 4 servings

Makes 4 servings

Voir la recette

Vegetable Napoleon

Makes 4 servings

These “napoleons” make a beautiful presentation and will be sure to impress any crowd.

160 Calories (72% from fat)
carb.7g
pro. 4g
fat 13g
sat. fat 4g
chol. 5mg
sod. 350mg
calc. 35mg
fiber 3g

Ingrédients

½ medium eggplant, cut into eight ⅓” rounds
½ medium zucchini, sliced into four ⅓” slices (sliced on the bias)
½ medium-large onion, cut into ⅓” rounds
4 medium baby Portobello mushrooms, sliced into ½” pieces
1 large tomato, cut into four ⅓” rounds
3 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
4 large basil leaves
2 ounces soft goat cheese

Preparation

Preheat the Cuisinart® Griddler® Junior, in the open position, to high. Add the vegetables to a large bowl; toss with the olive oil, salt and pepper. Arrange the eggplant, zucchini and onions evenly spaced on both sides of the preheated Griddler®. Grill 2-4 minutes per side. Add the mushrooms; grill about 1 minute per side. Reserve vegetables on a platter. Reduce the heat to low. Add the tomatoes; grill 30 seconds per side. Assemble napoleons. On either a platter or four individual plates, build the napoleons in the following order: eggplant, onion, basil, goat cheese, tomato, mushroom, zucchini, and finishing with another eggplant round.

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