Entrees
Grilled Herb Chicken
Makes 2 servings
Grilled Herb Chicken
Makes 2 servings
This delicious, all-purpose grilled chicken is great in salads, wraps and sandwiches, but also stands well on its own
Nutritional information per serving: Calories 328 (28% from fat)
carb. 2g
pro. 55g fat 10g
sat. fat 2g
chol. 137mg
sod. 681mg calc. 38mg
fiber 0g
carb. 2g
pro. 55g fat 10g
sat. fat 2g
chol. 137mg
sod. 681mg calc. 38mg
fiber 0g
Ingrédients
- 3 tablespoons extra-virgin olive oil
- Juice from one lemon
- 1 garlic clove, finely chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 boneless chicken breasts
- (pounded to ½- to ¾-inch
- thickness)
Preparation
- Griddler® Compact position: Closed
Plate side: Grill - 1. Whisk olive oil, lemon juice, garlic, dried herbs,
and spices together in a mixing bowl. Add the
chicken and toss to coat. Cover and marinate
in refrigerator for about 30 minutes.
2. While chicken is marinating, insert the plates on
the grill side. Preheat Griddler® Compact to High.
3. Once grill has preheated, place chicken breasts
on the lower half of the grill. Close and grill until
cooked through and juices run clear (15 to 20
minutes, depending on thickness of chicken).
