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Entrees

Grilled Beef Burgers

Name: Grilled Beef Burgers
Yield: Makes 4 six-ounce burgers

Makes 4 six-ounce burgers

Voir la recette

Grilled Beef Burgers

Makes 4 six-ounce burgers

With nice grilled char on the outside and juicy on the inside, you can
enjoy a perfect burger any time of year.

Nutritional information per burger:Calories 434 (59% from fat)
carb. 0g
pro. 43g
fat 27g
sat. fat 10g chol. 153mg
sod. 704mg
calc. 40mg
fiber 0g

Ingrédients

24 ounces ground chuck (80/20)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder

Preparation

Season the beef evenly with the salt, pepper and garlic powder. Form into 4 equal patties.
Place the Grill/Griddle Plate onto the Baking Pan with the Grill side facing up. Place into the oven in the lower rack position. Set to Grill at 450°F and preheat for at least 10 minutes.
Once preheated, carefully place the burgers evenly on the grill plate. Cook for 4 minutes on the first side, flip and then cook for an additional 3 minutes. For cheeseburgers, add sliced cheese once the burgers are flipped.
Allow to rest for about 5 minutes before serving. Serve immediately on burger buns (lightly toast in oven if preferred) with desired toppings

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Beef Burgers with Spicy Potato Wedges

Broiled Beef Burgers

A good burger doesn’t need much fuss, as long as you have good quality meat. To turn these into cheeseburgers, a minute or so before the burgers are cooked, top with a slice of your favorite cheese and allow to broil for an additional minute, or until cheese is melted and browned.