Desserts

Tangy Citrus Sorbet

Makes about 1 quart

Voir la recette

Tangy Citrus Sorbet

Makes about 1 quart

Tangy Citrus Sorbet makes a refreshing ending to a rich meal.

Nutritional information per serving: Calories 239 (1% from fat)
carb. 62g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 23mg
Vit. C 42mg (70% DV)
fiber 0g
  1. Tangy Citrus Sorbet-1
  1. Tangy Citrus Sorbet-1

Ingrédients

  • 2 tablespoons tangerine/tangelo zest, finely chopped
  • 1 tablespoon lemon zest, finely chopped
  • 1½ cups granulated sugar
  • ½ cup water
  • 2¼ cups tangerine juice
  • ½ cup lemon juice

Preparation

  1. Combine sugar and water in a small saucepan over medium high heat; cook until sugar is dissolved. Allow to cool completely.
  2. Stir in zests and juices. Freeze in Cuisinart® Ice Cream, Frozen Yogurt and Sorbet Maker, 20 to 25 minutes.

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