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Desserts

Banana-Chip “Ice Cream” Sandwiches

Name: Banana-Chip “Ice Cream” Sandwiches
Yield: Yield: 6 sandwiches

Yield: 6 sandwiches

Voir la recette

Banana-Chip “Ice Cream” Sandwiches

Yield: 6 sandwiches

A combination that will be sure to please. Wrapping these sandwiches well and keeping in the freezer in a seal-tight bag will ensure that these treats will stay fresh for up to a couple of weeks.

Nutritional information per sandwich:Calories 460 (44% from fat)
carb. 59g
pro. 6g
fat 23g
sat. fat 12g
chol. 36mg
sod. 183mg calc. 6mg
fiber 4g

Ingrédients

1 dozen prepared Chocolate Chunk
Cookies (page 45)
1 recipe Banana Chip “Ice Cream” with
Peanut Butter Swirl (previous recipe)

Preparation

Scoop ¹⁄³ cup of the Banana Chip “Ice Cream” on top of 6 of the cookies. Press another cookie on top of each scoop of “ice cream,” and twist and press to seal.
Wrap each sandwich very well and freeze for about 1 hour.
Serve well chilled. Wrapped sandwiches can be frozen for up to 1 month.

Cette recette a été préparée avec

Robot culinaire de 13 tasses (3,1 L) Core Custom Cuisinart

$399.99

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Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.