Breakfast
Oatmeal Breakfast Bowl
Makes 4 servings
Oatmeal Breakfast Bowl
Makes 4 servings
Function: Oats
Nutritional Information per serving:Calories 271 (26% from fat)
carb. 44g
pro. 8gfat 8g
sat. fat 1g
chol. 0mg
sod. 16mgcalc. 39mg
fiber 6g
carb. 44g
pro. 8gfat 8g
sat. fat 1g
chol. 0mg
sod. 16mgcalc. 39mg
fiber 6g
Ingrédients
- 2 cups cooked steel-cut oats, warm
- ¼ cup seedless raspberry jam
- ¼ cup plain Greek yogurt (any fat variety)
- ½ cup fresh raspberries
- ¼ cup chopped pecans
- 1 teaspoon chia seeds
Preparation
1. Divide the oatmeal among four serving bowls.Stir in an even amount of raspberry jam and yogurt to each bowl. Top with the fresh raspberries, pecans, and chia seeds.