Breakfast

Fruit and Nut Granola

Makes about five cups

Voir la recette

Fruit and Nut Granola

Makes about five cups

Calories 250 (37% from fat)
carb.37g
pro. 4g
fat 11g
sat. fat 1g
chol. 0mg
sod. 60mg
calc. 21mg
fiber 4g
  1. Fruit and Nut Granola-1
  1. Fruit and Nut Granola-1

Ingrédients

3cups rolled oats⅓cup pecans⅓cup hazelnuts2tablespoons flax seeds2tablespoons vegetable oil2tablespoons honey¼teaspoon kosher salt⅓cup light or dark brown sugar¼teaspoon ground cinnamon½teaspoon pure vanilla extract½cup golden raisins½cup dried cranberries

Preparation

Preheat a Cuisinart toaster oven to 300°F. Line provided baking pan with parchment paper or tin foil; reserve.In a large mixing bowl, combine the oats, nuts, flax seeds, vegetable oil, honey, salt, sugar, cinnamon and vanilla. Toss to completely combine. Spread mixture on prepared baking pan. Place in preheated oven and bake 40 to 45 minutes, or until browned and fragrant. Stir mixture every 15 minutes. Remove granola from oven and add dried fruit; toss to combine. Cool on wire rack.

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