Breakfast

Eggs Benedict

Makes 4 servings

Voir la recette

Eggs Benedict

Makes 4 servings

A brunch staple, this dish is sure to please all of your guests.

Nutritional information per serving:Calories 128 (94% from fat)
carb. 0g
pro. 1g
fat 13g
sat. fat 8g
chol. 122mg
sod. 152mg
calc. 11mg
fiber 0g
  1. Eggs Benedict-1
  1. Eggs Benedict-1

Ingrédients

  • 4 slices Canadian bacon
  • 4 poached eggs
  • 2 English muffins, split and toasted
  • ½ cup hollandaise sauce

Preparation

  1. 1. Heat a large sauté pan over medium-high
  2. heat. Sauté the Canadian bacon, turning
  3. once, until browned, about 2 to 4 minutes
  4. per side. Keep warm.
  5. 2. On each muffin half, place one slice of the
  6. Canadian bacon. Top with a poached egg;
  7. finish with about 2 tablespoons of hollandaise sauce

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A brunch staple, this dish is sure to please all of your guests