Breads
Gluten-Free Sandwich Bread
1 large loaf
Gluten-Free Sandwich Bread
1 large loaf
Nutritional information per serving (2-ounce slice):Calories 128 (16% from fat)
carb. 25g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 252mg
calc. 48mg
fiber 1g
carb. 25g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 252mg
calc. 48mg
fiber 1g
Ingrédients
- 1 cup water, room temperature
- 4 tablespoons Unsalted butter, room temperature, cut into cubes
- 1 egg, large, room temperature
- 3 tablespoons granulated sugar
- 3¼ cupsGluten-free all-purpose flour blend 3¼ cups (483g)
- 3 tablespoons Psyllium husk powder 3 tablespoons (31g)
- 1¼ teaspoons Kosher salt 1¼ teaspoons (9g)
- 1¼ teaspoons instant yeast
Preparation
- Gluten Free Program | Delay Start Timer: No
- Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
