Breads
Basic White Bread - Large 2 Lbs.
About 32 1 oz. servings
Basic White Bread - Large 2 Lbs.
About 32 1 oz. servings
Basic/White Bread Program
Nutritional information per serving (1 ounce): Calories 64 (15% from fat)
carb. 12g
pro. 2g
fat 1g
sat. fat 1g
chol. 3mg
sod. 116mg
calc. 7mg
fiber 1g
carb. 12g
pro. 2g
fat 1g
sat. fat 1g
chol. 3mg
sod. 116mg
calc. 7mg
fiber 1g
Ingrédients
- 1½ cups water, room temp.
- 3 tablespoon unsalted butter, room temp. cut into ½-inch pieces
- 1 tablespoon granulated sugar or honey
- 1½ teaspoon salt
- 4 cups bread flour
- ¼ cup nonfat dry milk
- 1½ teaspoon yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Basic/White program.
- Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
