Appetizers

Traditional Popcorn (Standard Oil Poppers)

Makes about 14 cups

Voir la recette

Traditional Popcorn (Standard Oil Poppers)

Makes about 14 cups

The perfect balance between butter and salt. For those who are salt sensitive adjust the amount of salt to taste.

Nutritional information per 1-cup serving:Calories 46 (50% from fat)
carb. 6g
pro. 1g
fat 3g
sat. fat 1g
chol. 4mg
sod. 81mg
calc. 0mg
fiber 1g
  1. Traditional Popcorn (Standard Oil Poppers)-1
  1. Traditional Popcorn (Standard Oil Poppers)-1

Ingrédients

  • 1 tablespoon vegetable or grapeseed oil
  • ½ cup popcorn kernels
  • ½ to ¾ teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted

Preparation

  1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Place the inverted bowl on top of the popping plate. Turn the power switch to ON.
  2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
  3. Stir the salt into the melted butter, and pour evenly over the popcorn and mix to fully coat.

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Éclateur de maïs à air chaud EasyPop

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