Sauces and Dressings
Blueberry Maple Syrup
Makes about 2 cups (1½ cups if strained)
Blueberry Maple Syrup
Makes about 2 cups (1½ cups if strained)
A great change-up from regular maple syrup – the color of the syrup adds nice color to any breakfast plate.
Nutritional information per serving (2 tablespoons):Calories 60 (1% from fat)
carb. 15g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 11mg
calc. 21mg
fiber 0g
carb. 15g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 11mg
calc. 21mg
fiber 0g
Ingredients
- 1cup pure maple syrup
- 1½cups fresh blueberries
- pinch kosher salt
- pinch orange zest (optional)
Preparation
- 1.Put all ingredients in a small saucepan set over medium heat. Bring to a boil and then reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about
- 5 minutes. Strain, if desired, and serve.
