Desserts

Very Berry Frozen Yogurt

Makes about fourteen 1/2-cup servings

View Recipe

Very Berry Frozen Yogurt

Makes about fourteen 1/2-cup servings

Calories 98 (11% from fat)
carb. 18g
pro. 4g
fat 1g
sat. fat 1g
chol. 5mg
sod. 49mg
calc. 134mg
fiber 1g
  1. Very Berry Frozen Yogurt-1
  1. Very Berry Frozen Yogurt-1

Ingredients

  • ¾ cup whole milk
  • ⅓ cup granulated sugar
  • 4 cups lowfat vanilla yogurt
  • 18 ounces frozen mixed berries, thawed, puréed and strained to remove seeds
  • 1 teaspoon pure vanilla, almond, or lemon extract

Preparation

  1. In a medium mixing bowl, use a hand mixer to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the yogurt, berry purée and extract.
  2. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture.
  3. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

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