Desserts
Strawberry-Banana Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
Strawberry-Banana Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
The classic combination of strawberry and banana come together in this sweet and tangy frozen yogurt.
Nutritional information per serving (based on ½ cup):Calories 209 (36% from fat)
carb. 27g
pro. 7g
fat 9g sat. fat 5g
chol. 30mg
sod. 50mg
calc. 12mg
fiber 1g
carb. 27g
pro. 7g
fat 9g sat. fat 5g
chol. 30mg
sod. 50mg
calc. 12mg
fiber 1g
Ingredients
- 1 ripe banana, peeled and cut into 1-inch pieces
- 8 ounces strawberries, fresh (hulled) or frozen (thawed)
- ½ cup whole milk
- ½ cup heavy cream
- 1 cup granulated sugar
- pinch salt
- ½ teaspoon pure vanilla extract
- 3 cups whole-milk Greek yogurt
Preparation
- Put the banana, strawberries, milk, heavy cream, sugar, salt, and vanilla extract in a blender jar and blend on High until smooth. Transfer to a medium bowl and stir in the yogurt with a whisk. Cover and refrigerate until well chilled, preferably overnight.
- Assemble the Mix It In™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is reached, 25 to 30 minutes. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is reached, checking every few minutes.
- The frozen yogurt will have a soft, creamy texture. Serve in cups or cones, adding toppings while dispensing the frozen yogurt.
