Desserts

Berry Fool - 4 to 5 cups

Makes about 4 to 5 cups

View Recipe

Berry Fool - 4 to 5 cups

Makes about 4 to 5 cups

A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.

Nutritional information per serving (½ cup):Calories 231 (85% from fat)
carb. 8g
pro. 0g
fat 20g
sat. fat 14g
chol. 80mg
sod. 0mg
calc. 4mg
fiber 1g
  1. Berry Fool - 4 to 5 cups-1
  1. Berry Fool - 4 to 5 cups-1

Ingredients

  • 2cups mixed berries (strawberries, raspberries, blueberries)
  • 1tablespoon granulated sugar
  • 2cups heavy cream, chilled
  • 2tablespoons confectioners’ sugar
  • ½ teaspoon pure vanilla extract

Preparation

  1. 1.Put the berries and granulated sugar into the mixing cup. Using the blending shaft, purée, using an up-and-down motion, until almost fully puréed; reserve.
  2. 2.Put the remaining ingredients into a medium to large mixing bowl. Using the whisk attachment, whisk until medium peaks form, about 1 minute. Fold in berry mixture.
  3. 3.Serve immediately for the best texture (fool will only stay in good form for about 1 hour maximum).

Similar Recipes

Berry Cherry Smoothie - 4 Cups

This kid-friendly smoothie is a vitamin-packed way to start the day.

berry-cherry-smoothie---4-cups-recipe.jpg
Blueberry Mint Sorbet - 4 cups

Makes 4 cups Approximate preparation time: 5 minutes

blueberry-mint-sorbet---4-cups-recipe.jpg
Fresh Strawberry Ice Cream - 5 cups

Best made when strawberries are at their peak of freshness, this ice cream is light, sweet and fruity.

fresh-strawberry-ice-cream---5-cups-ten--cup-servings-recipe.jpg
Lowfat Strawberry Frozen Yogurt - 5 cups (ten ½-cup servings)

The tanginess of the yogurt comes through in this frozen treat.

lowfat-strawberry-frozen-yogurt---5-cups-ten--cup-servings-recipe.jpg
Raspberry Sorbet - 5 cups

Not only is this sorbet sweet and refreshing, but the color makes a beautiful presentation on any menu.

raspberry-sorbet---5-cups-ten--cup-servings-recipe.jpg