Desserts
Blueberry Mint Sorbet - 4 cups
Makes 4 cups
Blueberry Mint Sorbet - 4 cups
Makes 4 cups
Makes 4 cups Approximate preparation time: 5 minutes
Nutritional information per ½ cup serving: Calories 94 (5% from fat) | carb. 24g | pro. 0g | fat 1g | sat. fat 0g | chol. 0mg | sod. 0mg | calc. 1mg | fiber 2g *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container.
Ingredients
- 24 ounces frozen blueberries
- 1 cup simple syrup*
- 4 large mint leaves
- 2 tablespoons fresh lemon juice
Preparation
- Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the blueberries, simple syrup, mint and lemon juice into the work bowl.
- Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 minute until smooth. Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing.
