Free shipping on orders over $75.
Are you sure you want to remove the product from the cart?
Customer Support
FAQ
Returns
Track Your Order
DFP-14SENYC
A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.
We take our All-Purpose Biscuit recipe and sweeten it up to use as a base for these delectable Strawberry Shortcakes. While this may be dessert for some, they could easily be a featured player on a brunch table!
These tender scones bring the flavors of the French classic Quiche Lorraine to the table. They are delicious with a smear of our Scallion Butterand a side of soft scrambled eggs.
This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.
This herbaceous aïoli is perfect for using leftover herbs! Substitute suggested herbs with whatever herbs you have on hand.
Ice cream without an ice cream maker? The food processor really does it all with this delectable no-churn ice cream. We use it as a filling in our Carrot Cake Ice Cream Cake , but it can hold up on its own, too!
These are a great pick-me-up in the afternoon, or just what you may need to get yourself going to get your day started.
Combining a fluffy texture with the beloved crunch of cornbread, this biscuit is perfect for a holiday table paired with our Cranberry Butteror as an accompaniment to a big bowl of warming chili.
This beautiful, tasty butter comes together in seconds thanks to the quick work of the Cuisinart® food processor.
This retro recipe is a timeless hit, try it for your next holiday spread.
Classic French herbs come together to create this flavorful pesto. Perfect on top of fish, chicken, or vegetables.
Extra-creamy, this will become a family favorite.
Flaky pastry filled with strawberry jam is the perfect hand-held sweet treat!
Great with the traditional tortilla chips, or use as a sauce for grilled meats and seafood.
This recipe was created specifically for our Lorraine Scones but is also delicious on a steak or burger. If using on a protein such as a steak, we suggest using a full shallot. If using on something more delicate such as a scone, then half a shallot will suffice.
Sweet and savory tomato jam is the perfect complement to this lean and flavorful turkey meatloaf.
Just like the street vendors' pretzels, but now in your own kitchen! Serve with Green Chile Cheddar Dipping Sauce.
A healthier, vegan-friendly alternative to traditional Caesar dressing, this recipe omits the egg yolks and anchovies and achieves creaminess from soaked cashews and umami flavor from soy sauce.
A perfect family lunch or supper.