Preserves Food - Vacuum sealers preserve food by preventing mould or bacteria that form from oxygen exposure.
Extends Shelf Life - The shelf life of your food is greatly extended by 3-5 times when vacuum sealed.
Protect Food - Avoid dehydration and freezer burn, which forms from moisture that cannot evaporate.
Food Lasts Longer - Most sealed food will last 1-2 weeks in the refrigerator compared to 1-4 days without sealing.
Seal Leftovers - Freeze leftover portions that can be consumed later rather than 2-3 nights consecutively.
Save Money - Buy in bulk, seal meal-sized portions, save time and money.