Maple Walnut Salmon

Maple Walnut Salmon

Servings: 2

Maple Walnut Salmon


  • 2 Salmon Fillets
  • 4 tbsp. (60ml) Maple Syrup
  • 100g Walnuts – finely chopped
  • 1 Lemon Zest and Juice – extra for wedges
  • Flaked Sea Salt to taste
  • Fresh Ground Black Pepper to taste


Adjust the rack to position 2 in the Chef’s Convection Countertop Oven

Remove salmon skin, checking for bones, season with salt and pepper, top with lemon zest

Arrange chopped walnuts on a cutting board, drizzle maple syrup evenly over fillets, press gently into walnuts

Place fillets on parchment lined baking tray, fresh squeeze of lemon juice just before baking

Select speed convection at 350°F (180°C) for 15 minutes, then start, to begin baking until lightly browned and crispy

Serve with lemon wedges