Sides

Ginger Sesame Eggplant

Makes 4 to 6 servings

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Ginger Sesame Eggplant

Makes 4 to 6 servings

This recipe is a lighter, healthier version of eggplant
with garlic sauce.

Nutritional information (based on 6 servings)Calories 50 (23% from fat) / carb. 9g / pro. 2g / fat 1g / sat. fat 0g / chol. 0mg / sod. 449mg / calc. 13mg / fiber 4g
  1. Ginger Sesame Eggplant-1
  1. Ginger Sesame Eggplant-1

Ingredients

  • 2small eggplants, about 12 ounces each, halved lengthwise and then cut into long wedges, not peeled
  • 2tablespoons reduced-sodium soy sauce
  • 1tablespoon rice vinegar
  • 1½teaspoons toasted sesame oil
  • 1½teaspoons fish sauce
  • 2garlic cloves, thinly sliced
  • 11-inch piece ginger, peeled and thinly sliced

Preparation

  1. Put the eggplant wedges onto the tray inside the steamer. Secure lid.
  2. Select Vegetables and set timer for 15 minutes.
  3. While the eggplant is steaming, stir the remaining ingredients together in a mixing bowl.
  4. Once timer expires, transfer eggplant to the mixing bowl and toss to coat with the sauce.
  5. Taste and adjust seasoning as desired and serve.

This recipe was prepared with

Cook Fresh Digital Glass Steamer

Cook Fresh Digital Glass Steamer

$299.99

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