Sauces and Dressings

Ginger-Sesame Dumpling Sauce

makes about 1 cup

View Recipe

Ginger-Sesame Dumpling Sauce

makes about 1 cup

Salty, sweet, and sour, this balanced sauce is great paired with any type of dumpling!

Nutritional information per serving (1 tablespoon):Calories 12 (42% from fat)
carb. 1g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 265mg
calc. 3mg
fiber 0g
  1. Ginger-Sesame Dumpling Sauce-1
  1. Ginger-Sesame Dumpling Sauce-1

Ingredients

  • 1garlic clove, peeled
  • 1½-inch piece fresh ginger, peeled
  • 1scallion
  • ½cup low sodium soy sauce or tamari
  • 1½ tablespoons unseasoned rice vinegar
  • 2teaspoons granulated sugar
  • 2teaspoons toasted sesame oil

Preparation

  1. 1. Insert the universal blade into the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. With the unit running on High, add the garlic and ginger through the feed tube and process to finely chop, 10 to 15 seconds. Add the scallion, and process on High until finely
  2. chopped.
  3. 2. Add the soy sauce, vinegar, sugar, and sesame oil. Pulse about 8 times, until the sugar is dissolved. Serve with your dumpling of choice.

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