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Outdoor Grilling

Smoked Sweet Paprika Salmon

Salmon loves smoke! This method creates wonderful firm salmon fillets with a hint of smoke and pop of flavor from Cuisinart Seasonings.

Ingredients

1 pound salmon loin, center cut2 tablespoons olive oil¼ cup Cuisinart Sweet Paprika Seafood Seasoning or fish seasoning of your choice

Preparation

1.Pre-heat Cuisinart pellet grill to 220°F. 2.Portion the loin into desirable size (3-4 oz portions are ideal) yielding approximately 3 filets. 3.Pat the fillets dry. 4.Drizzle the filets with olive oil. 5.Generously coat with Cuisinart Sweet Paprika Seafood Seasoning. 6.Cook on pellet from 60 – 90 minutes until fish reaches internal temperature of 145°F. Serve immediately.

Makes for an impressive appetizer!

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Sweet Glazed Salmon with Roasted Peppers and Turmeric Rice

A sweet, ginger-flavored glaze complements this dish of salmon, yellow rice and roasted peppers. (Recipe by Michelle Arrambide, a 2003 Cuisinart Scholarship recipient.)

Smoked Salmon Spread

Spreading this onto a fresh bagel is the obvious choice, but it can also be used in tea sandwiches or on crackers. We love the addition of dill pickles, but you can use fresh dill instead for a more traditional flavor.