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Desserts
2 - 4
2 ounces cold strong espresso or coffee 1½ ounces hazelnut liqueur (Frangelico) 1½ ounces crème de cacao 1 cup chocolate ice cream* 4 ice cubes unsweetened cocoa powder 1 tablespoon chopped toasted hazelnuts
Place cold espresso, both liqueurs, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Cover. Press ON. Press High and blend for 20 seconds. . Dust with cocoa powder and sprinkle with toasted hazelnuts. Serve immediately.
If you want a heartier salad, add sliced apples or pears.
Gorgonzola-Walnut Spread may also be used to stuff hollowed cherry tomatoes as an hors d'oeuvre.
This flavorful, low-fat vinaigrette adds pizzazz to any salad greens.
You'll be surprised how flavorful this reduced fat blue cheese dressing is.
A simple, versatile vinaigrette that tastes much fresher than store-bought dressings. Vinaigrette may be stored in the refrigerator for up to two weeks.
These fresh-tasting, open-faced sandwiches will impress family and friends.