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Desserts
10 (1/2 cup servings)
A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.
There are many alternative sugars on the market now, including coconut sugar (also referred to as “coconut palm sugar.” Its taste is similar to brown sugar, but has a lower-glycemic index than both brown and refined white sugars. Be sure to find a brand that is 100% coconut (palm) sugar, and not one mixed with other sweetener additives.
Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.