Desserts

Simple Vanilla Ice Cream

5 Cups

View Recipe

Simple Vanilla Ice Cream

5 Cups

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

Nutritional information per serving (based on ½ cup):Calories 307 (66% from fat)
carb. 24g
pro. 2g
fat 23g
sat. fat 14g
chol. 87mg
sod. 55mg
calc. 84mg
fiber 0g
  1. Simple Vanilla Ice Cream-1
  1. Simple Vanilla Ice Cream-1

Ingredients

  • 1½ cups whole milk
  • 1 cup granulated sugar
  • 1 pinch sea or kosher salt
  • 2½ cups heavy cream
  • ½ to 1 tablespoon pure vanilla extract

Preparation

  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate a minimum of at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.
  2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Gelateria Frozen Yogurt

Gelateria Frozen Yogurt, Ice Cream, Gelato and Sorbet Maker

Price reduced from $279.99 to $249.99

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