Desserts

Simple Chocolate Cookie Ice Cream

Makes 10 1/2-cups

View Recipe

Simple Chocolate Cookie Ice Cream

Makes 10 1/2-cups

Easier than ever to make. Simply combine ingredients and freeze.

Calories 306 (65% from fat)
carb. 23g
prot. 4g
fat 22g
sat. fat 13g
chol. 118mg. sod
60mg.
  1. Simple Chocolate Cookie Ice Cream-1
  1. Simple Chocolate Cookie Ice Cream-1

Ingredients

  • 2 cups heavy cream chilled
  • 1 cup whole milk, chilled
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup crushed chocolate sandwich cookies

Preparation

  1. Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended.
  2. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes.
  3. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing.
  4. Transfer to an air tight container and place in freezer until firm, about 2 hours.

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