Espresso Maker


Item# EM-100C
Colour: Black, Stainless Steel

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Imagine a cup of your favorite espresso, cappuccino or latte- hot, rich, fresh and flavourful - anytime you want it! The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is.

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  • 15 bars of pressure for fullest flavour
  • Prepare perfect espresso, frothy cappucinos, and smooth lattes
  • Easy to use – single control lets you brew, steam or froth
  • Brushed stainless steel housing
  • Removable drip tray and cover make cleanup a snap
  • Portafilter holder has a unique locking mechanism that makes it easy to dispose of wet grounds after use
  • Limited 3-year warranty
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Additional Information

  • Parts & Accessories
  • Recipe Videos

    Pumpkin Spice Latte

    Pumpkin Spice Latte

    Pumpkin Spice Latte

    Servings: 1
    • 4 cups (1L) Dark or Medium Roast Coffee – use fresh ground beans
    • 2 cups (500ml) 2% Milk
    • 100 ml 35% Cream – whipped for cream
    • 1 tbsp. (15ml) Confectioner’s Sugar
    • 2 tbsp. (30ml) Ground Cinnamon
    • 2 tsp. (8ml) Ground Cloves
    • 1/2 tsp. (2ml) Ground Allspice
    • 1/2 tsp. (2ml) Ground Nutmeg
    • 1/2 tsp. (2ml) Ground Ginger
    • 1/2 tsp. (2ml) Ground Star Anise
    • 1/2 tsp. (2ml) Ground Cardamom
    • Whole Cinnamon – finely grated to finish as needed
    • Whole Nutmeg – finely grated to finish as needed
    1. Chill stainless steel bowl, whisk and cream before whipping
    2. Combine 200ml cream and sugar in chilled bowl, whisk until soft peaks form, cover and refrigerate
    3. In a separate bowl combine spices thoroughly, store in an airtight container to preserve freshness
    4. Turn the Cuisinart Espresso Maker on
    5. When the machine is heated and ready to use, the red heating light will go out
    6. Place the single cup filter basket in the portafilter holder, spoon the espresso grounds into filter basket
    7. Use tamping tool to press down the grounds with moderate pressure and clean any excess from rim
    8. Secure the portafilter holder in place, wait for the red heating light to go out, if necessary
    9. Place a glass underneath the brew head and turn the function knob to the espresso setting
    10. Espresso will begin to brew, when 2 ounces have been brewed, turn the large function knob off
    11. With the Cuisinart Tazzaccino™ Milk Frother whisk in place, add the milk to the cup
    12. Cover and press the hot milk button, pour espresso into a demitasse cup
    13. When the frothing process is complete, slowly pour the milk into the espresso
    14. Use a spoon to hold back the foam, top with foam and serve immediately
    15. Top with whipped cream and grated spices