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Smoky Sweet Potato Soup

Name: Smoky Sweet Potato Soup
Yield: Makes about 4 cups

Makes about 4 cups

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Smoky Sweet Potato Soup

Makes about 4 cups

Nutritional information per serving (1 cup): Calories 166
carb. 33g
pro. 4g
fat 2g
sat. fat 0g
Col. 3mg
sod. 398mg
calc. 60mg
fiber 5g Vegetarian
Gluten Free

Ingredients

1 small onion, cut into 1-inch pieces
2 garlic cloves
1 teaspoon olive oil
1½ pounds sweet potatoes, peeled and cut into 1-inch pieces
1 chipotle pepper in adobo, plus 2 teaspoons of adobo sauce
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
2 cups chicken broth, low sodium, divided

Preparation

1. Insert Metal Chopping Blade. Add the small onion, cut into 1-inch pieces, and 2 garlic cloves to the work bowl. Secure the Cooking Lid.
2. The processor is set to chop for 8 seconds on Speed 12.
3. Scrape the sides of the bowl and add 1 teaspoon olive oil. The cooking time is set for 10 minutes at 285°F on Speed 2.
4. Once the vegetables are soft and fragrant, add 1½ pounds sweet potato, cut into 1-inch pieces, with the chipotle pepper and 2 teaspoons adobo, ½ teaspoon salt and ¼ teaspoon cinnamon.
5. Secure the Cooking Lid with the Steam Cap in place. The cooking time is set for 4 minutes at 285°F on Speed 2.
6. Add 1 cup of chicken broth. The cooking time is set for 5 minutes at 285°F on Speed 2.
7. Once the soup is boiling, the cooking time is set for 20 minutes at 205°F with no speed.
8. The processor is set to blend for 45 seconds on Speed 12.
9. With the processor running on Speed 6, add 1 cup of chicken broth to reach desired consistency.