Mashed Potatoes - for standmixer

Name: Mashed Potatoes - for standmixer
Yield: Makes about 9 cups

Makes about 9 cups

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Mashed Potatoes - for standmixer

Makes about 9 cups

This basic recipe is perfect to serve as is, or be creative and add different flavors like fresh herbs or cheese.

Nutritional analysis per serving (½ cup): Calories 172 (42% from fat)
carb. 21g
pro. 3g fat 8g
sat. fat 5g
chol. 27mg
sod. 155mg calc. 33mg
fiber 2g

Ingredients

5pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
5-1/3tablespoons unsalted butter, cut into 1-inch pieces
1cup crème fraîche
½cup milk (any fat variety works)
1teaspoon kosher salt
½teaspoon freshly ground black pepper

Preparation

Put potatoes into a stockpot and cover with cold water. Bring to a boil and simmer until potatoes are tender.
Once the potatoes are tender, drain the potatoes completely and then transfer to the Cuisinart® mixing bowl. Attach the chef’s whisk and mix on Speed 5 until potatoes are completely mixed with no lumps, scraping down the entire bowl as necessary.
Once potatoes are smooth, add the butter, crème fraîche, milk, salt and pepper. Mix again on Speed 8, increasing to Speed 12 until potatoes are light and fluffy. Scrape the bowl once to make sure all ingredients are evenly incorporated.
Taste and adjust seasoning as desired.

This recipe was prepared with

Precision Master 5.5-QT (5.2L) Stand Mixer - Silver

$449.99

This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned.