Sides

Hasselback Potatoes

Makes 4 servings

View Recipe

Hasselback Potatoes

Makes 4 servings

We are not sure which is better, the impressive presentation or the maximum crunch that this fun potato side dish provides

Nutritional information per serving: (based on 3 servings):Calories 149 (11% from fat)
carb. 31g
pro. 3g
fat 2g
sat. fat 0g chol. 0mg
sod. 434mg
calc. 57mg
fiber 5g
  1. Hasselback Potatoes-1
  1. Hasselback Potatoes-1

Ingredients

  • Nonstick cooking spray
  • 4russet potatoes (about 6 to 8 ounces each)
  • 2teaspoons olive oil
  • ¾teaspoon kosher salt
  • 2tablespoons unsalted butter, melted
  • 1small garlic clove, finely chopped
  • ½teaspoon kosher salt

Preparation

  1. 1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray.
  2. 2. Put the cut sweet potatoes into the prepared basket. Spray or brush
  3. liberally with oil. Sprinkle with salt and toss. Spread into a single,
  4. even layer.
  5. 3. Place into the oven in the upper rack position. Set to AirFry at 400°F.
  6. Cook for 15 minutes until golden brown and crispy.
  7. 4. Serve immediately. These pair really well with the Chipotle
  8. Mayonnaise.

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