Sauces and Dressings

Carrot Ginger Dressing

Makes about 4 servings

Carrot Ginger Dressing

Makes about 4 servings

Delicious over a bed of mixed greens.

Nutritional information per serving (2 tablespoons):Calories 58 (64% from fat)
carb. 5g
pro. 0g
fat 4g
sat. fat 1g
chol. 0mg
sod. 66mg
calc. 11mg
fiber 1gNotable nutrients based on daily percentages:Vitamin A 59%
Beta Carotene 1451mcg

Ingredients

  • ½ pound carrots, about 4 medium carrots
  • 2ounces fresh ginger, about two 2-inch pieces
  • ½medium orange, about 3 ounces, peeled
  • ¼lemon, peeled
  • 1large clove garlic
  • 2tablespoons rice vinegar
  • 1tablespoon reduced-sodium soy sauce
  • 4teaspoons sesame oil
  • 1tablespoon honey
  • ¼cup water
  • pinch sea salt

Preparation

  1. 1. Turn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.
  2. 2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.

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