Sauces and Dressings

Asian Dipping Sauce

Makes 1½ cups

Asian Dipping Sauce

Makes 1½ cups

Nutritional information per serving (2 tablespoons):Calories 40 (27% from fat)
carb. 6g
sugars 5g
pro. 1g
fat 1g
sat. fat 10g
chol. 0mg
sod. 671mg
calc. 0mg
fiber 0g

Ingredients

  • ¾cup soy sauce
  • ¾cup water
  • ¼cup sugar
  • 11-inch piece fresh ginger
  • 1tablespoon sesame oil
  • 2teaspoons cornstarch
  • ¼ cup cold water

Preparation

  1. 1.
    Put soy sauce, water, sugar, ginger and sesame oil in a small saucepan. Bring to a boil and then turn down heat to simmer for about 10 minutes.
  2. 2.
    Whisk together cornstarch and cold water, and then whisk into simmering sauce to slightly thicken.