Sandwiches
Smoked Turkey, Roasted Pepper & Swiss Panini with Pesto Mayo
Makes 2 panini
Smoked Turkey, Roasted Pepper & Swiss Panini with Pesto Mayo
Makes 2 panini
This hearty sandwich is full of gourmet favor.
Nutritional information per panini: Calories 383 (61% from fat)
carb. 17g
pro. 20g fat 26g
sat. fat 8g
chol. 60mg
sod. 1211mg calc. 267mg
fber 2g
carb. 17g
pro. 20g fat 26g
sat. fat 8g
chol. 60mg
sod. 1211mg calc. 267mg
fber 2g
Ingredients
- 1½ tablespoons mayonnaise
- 1tablespoon prepared pesto
- 4slices crusty country bread
- or artisan wheat bread
- (about 6 x 3½ x ½ inch)
- 2teaspoons extra-virgin olive oil
- or melted butter
- 4ounces smoked turkey breast,
- thinly sliced
- 1roasted red pepper, well drained,
- cut into ½-inch strips
- 2ounces Swiss cheese, very thinly sliced
- 2ounces red onion, very thinly sliced
- (optional)
Preparation
- 1. Insert plates on grill side. Preheat the Griddler®
- Compact to Medium.
- 2. Combine mayonnaise and pesto. Lightly brush
- one side of each slice of bread with the olive oil
- or butter. Lay 4 slices of bread on the work
- surface, oiled side down. Spread lightly with
- pesto mayonnaise. Build the sandwiches in this
- order: smoked turkey, roasted pepper, cheese
- and onion (if using), using equal amounts of each
- item on each sandwich. Top with the remaining
- sliced bread that has been spread lightly with the
- pesto mayonnaise, oiled side up.
- 3. Once grill has preheated, place sandwiches on
- the lower grill plate and close, applying light
- pressure to handle for about 30 seconds. Grill
- panini for 3 to 4 minutes. Cut in half on the
- diagonal; serve warm.
