Pasta
Macaroni and Cheese
Makes 11 cups
Macaroni and Cheese
Makes 11 cups
If your kids live on boxed macaroni and cheese, you can duplicate here with this
simple recipe. We will be surprised if they can notice a difference!
Nutritional information per serving (1 cup):Calories 410 (49% from fat)
carb. 34g
pro. 17g fat 22g
sat. fat 13g
chol. 69mg
sod. 567mg calc. 373mg
fiber 1g
carb. 34g
pro. 17g fat 22g
sat. fat 13g
chol. 69mg
sod. 567mg calc. 373mg
fiber 1g
Ingredients
- 1pound dry macaroni (or another similar,
- small-cut pasta)
- 4cups water
- 1teaspoon kosher salt
- 2cups whole milk
- 8ounces cream cheese, room
- temperature
- 1teaspoon dry mustard
- 1pound shredded cheese, a mixture of
- your favorite, good melting cheeses,
- such as Cheddar, Monterey Jack,
- Colby, Gouda, etc.
Preparation
- .
- 1. Put the pasta, water, and salt into the cooking
- pot of the Cuisinart® Multicooker.
- 2. Secure the lid and select Custom. Set the
- pressure to High, the time for 4 minutes, and
- press Start.
- 3. Once the tone sounds, press the Steam
- Release button to quickly release pressure.
- 4. When the pressure is completely released,
- carefully open the lid and first stir in half of
- the cream cheese and half of the milk. Select
- Sauté/Brown, set the temperature to Low and
- stir well. Once those are incorporated, stir in
- the remaining cream cheese and milk, dry
- mustard and finish with the shredded cheese.
- 5. Taste and adjust seasoning as desired.
