Preparation

1. 1. Insert the Shredding Disc Assembly adjusted to coarse shred. Secure the Food Processor Lid.
2. 2. Shred 4 ounces of Monterey Jack on Speed 12.
3. 3. Remove and reserve, keeping it loosely covered with plastic wrap. Insert Slicing Disc Assembly adjusted to 4mm. Secure Food Processor Lid.
4. 4. Slice ¼ head of iceberg lettuce on Speed 12.
5. 5. Remove and reserve. Insert Dicing Assembly. Dice 2 plum tomatoes through the medium feed tube on Speed 12.
6. 6. Remove and reserve. Insert Metal Chopping Blade. Add the garlic clove and jalapeño and onion, both cut into 1-inch pieces. Secure the Cooking Lid.
7. 7. The processor is set to chop for 8 seconds on Speed 12.
8. 8. Scrape down the sides of the bowl and add 1 pound sirloin or chuck, cut into 1-inch pieces. Pulse to chop, about 10 to 12 long pulses.
9. 9. Replace Metal Chopping Blade with Stirring Paddle.
10. 10. Add teaspoon of oil to the work bowl with 1½ teaspoons chili powder, ½ teaspoon ground cumin, ¼ teaspoon oregano, pinch cayenne and ¾ teaspoon salt.
11. 11. Secure the Cooking Lid. The cooking time is set for 15 minutes at 285°F on Speed 2.
12. 12. Add 2 teaspoons tomato paste. An additional 5 minutes of cooking time is set.
13. 13. Taste and adjust seasoning according to preference.