Entrees

Spaghetti and Meatballs

Makes 4 to 6 servings

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Spaghetti and Meatballs

Makes 4 to 6 servings

Calories 486 (25% from fat)
carb. 66g
pro. 25g
fat 13g
sat fat 6g
chol 64mg
sod. 538mg
calc. 186mg
fiber 3g
  1. Spaghetti and Meatballs-1
  1. Spaghetti and Meatballs-1

Ingredients

1 recipe simple tomato sauce 1 recipe meatballs 1 pound spaghetti 2 ounces Parmesan cheese, cut into ½ inch cubes

Preparation

Make tomato sauce and roast meatballs. Toss the meatballs with the sauce over medium – low heat, allow to simmer together for 20 to 25 minutes. Cook spaghetti according to package instructions. While spaghetti is cooking, grate the Parmesan cheese by pulsing and then fully processing with the metal chopping blade. Portion the spaghetti into bowls top generously with sauce and meatballs and pass the Parmesan cheese.

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