Simply Roasted Salmon and Fennel - Exact Heat Toaster Oven

Name: Simply Roasted Salmon and Fennel - Exact Heat Toaster Oven
Yield: Serves 4

Serves 4

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Simply Roasted Salmon and Fennel - Exact Heat Toaster Oven

Serves 4

Don’t let the simple preparation of the salmon fool you – it is really delicious!

Nutritional information per serving: Calories 223 (61% from fat)
carb. 16g
pro. 7g
fat 16g
sat. fat 10g
chol. 56mg
sod. 231mg
calc. 190mg
fiber 2g

Ingredients

1fennel bulb (about 10 ounces)1teaspoon olive oil1pinch kosher salt1½pounds fresh salmon, preferably wild, skin removed (one whole piece or cut into individual fillets)1teaspoon olive oil¼teaspoon kosher salt¼teaspoon freshly ground pepper

Preparation

Preheat Cuisinart® Exact Heat™ Toaster Oven Broiler to 425°F on Bake setting with a rack in position A. Line the baking tray with parchment paper. Slice the fennel bulb into ¼-inch lengthwise strips. Toss fennel with olive oil and salt in a mixing bowl. Place fennel in prepared baking pan and place in oven. Roast for 10 to 15 minutes, flipping it once halfway through roasting time. While fennel is roasting, rub the olive oil, salt and pepper all over the flesh of the salmon.Once fennel has roasted, remove, and place salmon on top of fennel. Switch rack to position B and return salmon to the oven. Roast for an additional 18 to 20 minutes until desired doneness has been reached. Serve immediately.