Entrees
Shrimp and Vegetables
Makes 1 to 2 servings
Shrimp and Vegetables
Makes 1 to 2 servings
Light and simple – this dish goes from freezer to table in about 15 minutes. To make it a larger meal, serve over a bed of white rice.
Function: Steam
Nutritional Information per serving(based on 2 servings):Calories 105 (11% from fat)
carb. 6g
pro. 17gfat 1g
sat. fat 0g
chol. 143mg
sod. 726mgcalc. 88mg
fiber 2g
carb. 6g
pro. 17gfat 1g
sat. fat 0g
chol. 143mg
sod. 726mgcalc. 88mg
fiber 2g
Ingredients
- 6 asparagus spears, cut on the bias into 1½-inch pieces
- ½ medium carrot, cut into julienne strips
- ½ cup snow peas
- ½ pound large frozen shrimp
- Fresh lemon juice
- Chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
Preparation
- Add water to the Steam level in the cooking pot of the Cuisinart® Rice and Grain Multicooker.
- Mix the vegetables together and then place them on the Steaming Tray. Top with the shrimp, insert steaming tray into cooking pot and close lid.
- Select the Steam function and set timer for 15 minutes. Press Start/Stop.
- Once the audible tone sounds, immediately transfer steamed shrimp and vegetables to a serving bowl and toss with the lemon juice, parsley and season to taste with the salt and pepper.
