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Entrees
Makes 2 servings
This sweet and spicy play on the traditional style uses individual fillets for easy preparation.
For an even easier to make, yet impressive dessert, you may purchase the caramel sauce in this recipe instead of making it from scratch.
Trimming the bottoms of the artichokes ensures that they stand up straight, so do not skip that step. Also, in addition to adding flavor, the lemon slices prevent the artichokes from turning brown during cooking. Enjoy plain or dip in a nice lemon oil.
Simply prepared fish with plenty of flavor.