Breads
Tomato, Prosciutto and Mozzarella Panini
Makes 2 panini
Tomato, Prosciutto and Mozzarella Panini
Makes 2 panini
Be sure to use the freshest ingredients for this classic Italian sandwich.
Nutritional information per panini:Calories 313 (38% from fat)
carb. 31g
pro. 15g
fat 13g
sat. fat 4g
chol. 22mg
sod. 780mg
calc. 108mg
fiber 2g
carb. 31g
pro. 15g
fat 13g
sat. fat 4g
chol. 22mg
sod. 780mg
calc. 108mg
fiber 2g
Ingredients
- 4slices ciabatta
- ½ tablespoon olive oil
- 1ounce (2 thin slices) prosciutto
- 1plum tomato, cut into ¼-inch slices
- 4fresh basil leaves
- 2ounces fresh mozzarella, sliced
Preparation
- 1 .Preheat grill in the closed position.
- 2 .Brush one side of each slice of bread with the oil.Lay 2 slices of bread on a work surface, oiled side down. Build the sandwiches in this order: prosciutto, tomato, basil and cheese, evenly dividing the ingredients between the sandwiches. Top with remaining bread, oiled side up.
- 3 .Place sandwiches on the bottom grill plate and close, applying medium pressure to the handle for 30 seconds. Grill panini for 4 to 5 minutes, or until cheese is melted and bread is nicely toasted.
- 4 .Let rest for 1 to 2 minutes. Cut in half on the diagonal and serve warm.
