Breads

Boston Brown Bread

Makes 1 loaf, about 12 servings

View Recipe

Boston Brown Bread

Makes 1 loaf, about 12 servings

Traditionally served with baked beans, it is also delicious when smeared with salted butter or cream cheese.

Nutritional information per slice (based on 12 slices)Calories 149 (5% from fat) / carb. 35g / pro. 3g / fat 1g / sat. fat 0g / chol. 1mg / sod. 185mg / calc. 81mg / fiber 2g
  1. Boston Brown Bread-1
  1. Boston Brown Bread-1

Ingredients

  • 1cup buttermilk
  • ⅔ cup molasses
  • 1cup whole-wheat flour
  • ¼cup cornmeal
  • ½teaspoon kosher salt
  • ½teaspoon baking soda
  • ½teaspoon baking powder
  • ½teaspoon grated orange zest
  • ½cup pitted dates, chopped
  • Nonstick cooking spray

Preparation

  1. Put all of the ingredients, except for the dates, into a large
    mixing bowl. Whisk until well combined. Stir in the dates.
  2. Lightly coat a 9-inch loaf pan with nonstick cooking spray. Transfer the batter to the pan and cover with foil. Put the pan onto the tray inside the steamer. Secure lid.
  3. Select Manual, set timer for 40 minutes and press Start.
  4. Once the timer expires, carefully remove the pan and
    transfer to a cooling rack. Remove foil and allow to cool completely before serving.

This recipe was prepared with

Cook Fresh Digital Glass Steamer, , large

Cook Fresh Digital Glass Steamer

$299.99

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