Basic Sweet Dough

Name: Basic Sweet Dough
Yield: Makes a 1-1/2 pound dough

Makes a 1-1/2 pound dough

View Recipe

Basic Sweet Dough

Makes a 1-1/2 pound dough

Dough Program

Calories 105 (31% from fat)
carb. 15g
pro. 3g
fat 4g
sat. fat 2g
chol. 15mg
sod. 8mg
calc. 10mg
fiber 0g

Ingredients

2 large eggs, room temperature
¼ cup plus 2 tablespoons water, room temperature
¼ cup sour cream, room temperature
¼ cup unsalted butter, room temperature, cut into small cubes
¼ cup granulated sugar
3 cups bread flour
2¼ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in order listed, into bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.
Press menu to select the dough program.
Press start to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is completed, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats.

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